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#244 — Food, Climate, and Pandemic Risk

#244 — Food, Climate, and Pandemic Risk

Making Sense with Sam Harris · Waking Up with Sam Harris

April 6, 20211h 12m

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Show Notes

Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production.

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