
Glories of real grits
Most grits you get to cook are from regular modern field corn, and they can be…
Making It Grow Minutes · Amanda McNulty
June 12, 20231m 0s
Audio is streamed directly from the publisher (cpa.ds.npr.org) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Most grits you get to cook are from regular modern field corn, and they can be delicious. But make some choices for the best results – don’t even think about cooking (is it even cooking?) instant grits.