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Show Notes
On today’s episode, Kimberly takes us along her trip to Cuba, a country that remains under strict U.S. economic sanctions. She’ll explains some unique aspects of the Cuban economy, from how the currency works to the island’s complicated complicated past as a colonial outpost for sugar plantations. Plus, what makes the Cuban mojito special.
Here’s everything we talked about today:
- “Biden’s move to remove Cuba from terror list continues ‘yo-yo’ policy likely to be reversed by Trump” from The Conversation
- “How Cuba’s sugar industry has been ground into dust” from Al Jazeera
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