853: Concert Nights & Disney Bites: A Quick Weekend Recap
We’re recapping a quick Florida weekend that packed in a little bit of everything — live music, Disney Springs dining, dessert experiments, and even a quick outlet stop. The trip kicked off in Jacksonville seeing Justin Furstenfeld of Blue October live at FIVE before heading down to Orlando for a stay at the Drury Inn near Disney Springs. From there, we turned the weekend into a mini Disney Springs food crawl with stops at Pizza Ponte, where we tried the Bun Giorno garlic-cheese pinwheel and the Il Gladiatore pizza, followed by a visit to Salt & Straw to sample several of their wild cereal-inspired ice cream flavors. After another Justin Furstenfeld show at the House of Blues, we wrapped the night with a late dinner at Chicken Guy, trying the five-tender combo with sauces like Chipotle Ranch and Garlic Parmesan. Along the way we share our thoughts on the food, the concert experience, staying at the Drury Inn, and a quick stop at the Vineland outlets before heading home. It’s a fun, casual recap episode full of food, music, and a little Disney Springs chaos.
Main Street Magic - A Walt Disney World Podcast
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Show Notes
We’re recapping a quick Florida weekend that packed in a little bit of everything — live music, Disney Springs dining, dessert experiments, and even a quick outlet stop.
The trip kicked off in Jacksonville seeing Justin Furstenfeld of Blue October live at FIVE before heading down to Orlando for a stay at the Drury Inn near Disney Springs. From there, we turned the weekend into a mini Disney Springs food crawl with stops at Pizza Ponte, where we tried the Bun Giorno garlic-cheese pinwheel and the Il Gladiatore pizza, followed by a visit to Salt & Straw to sample several of their wild cereal-inspired ice cream flavors.
After another Justin Furstenfeld show at the House of Blues, we wrapped the night with a late dinner at Chicken Guy, trying the five-tender combo with sauces like Chipotle Ranch and Garlic Parmesan.
Along the way we share our thoughts on the food, the concert experience, staying at the Drury Inn, and a quick stop at the Vineland outlets before heading home.
It’s a fun, casual recap episode full of food, music, and a little Disney Springs chaos.
Jeremy recently released his new book Still Loud, Now Clear, a music-inspired memoir about sobriety, rebuilding life, and finding clarity after years of chaos. If you’ve ever felt overwhelmed, stuck, or like you were the only one struggling, this book is a reminder that you’re not alone—and that a better soundtrack is possible.
Learn more at: stillloudnowclear.com
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