847: Clean Your Plate & Save Room for Dessert: 50’s Prime Time + AK’s New Treats
We’re celebrating Valentine’s Day with a spontaneous Walt Disney World day trip — and you’re coming along for every bite. First, we head to Hollywood Studios for lunch at 50’s Prime Time Café, where we order the onion rings and A Sampling of Mom’s Favorite Recipes — the fried chicken, pot roast, and meatloaf combo that feels like a warm hug… followed by a playful scolding if your table manners slip. Then we park hop to Animal Kingdom to try two new desserts at Terra Treats. We dig into the Annual Passholder Exclusive Carrot Cake Sundae — vanilla ice cream, caramel sauce, roasted pecans, carrot cake crumbs in a waffle bowl, topped with a birthday cake-flavored shell and a chocolate carrot — for $8.99. And we also try the Cookie Dough Brownie Ice Cream Sandwich for $8.29 — a brownie layered with vanilla ice cream, topped with chocolate chips and edible cookie dough. This episode was recorded live and on location, so you’ll hear our real-time reactions, first bites, honest reviews, and whether these dishes are worth your time (and your snack budget). Come hungry.
Main Street Magic - A Walt Disney World Podcast
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Show Notes
We’re celebrating Valentine’s Day with a spontaneous Walt Disney World day trip — and you’re coming along for every bite.
First, we head to Hollywood Studios for lunch at 50’s Prime Time Café, where we order the onion rings and A Sampling of Mom’s Favorite Recipes — the fried chicken, pot roast, and meatloaf combo that feels like a warm hug… followed by a playful scolding if your table manners slip.
Then we park hop to Animal Kingdom to try two new desserts at Terra Treats. We dig into the Annual Passholder Exclusive Carrot Cake Sundae — vanilla ice cream, caramel sauce, roasted pecans, carrot cake crumbs in a waffle bowl, topped with a birthday cake-flavored shell and a chocolate carrot — for $8.99. And we also try the Cookie Dough Brownie Ice Cream Sandwich for $8.29 — a brownie layered with vanilla ice cream, topped with chocolate chips and edible cookie dough.
This episode was recorded live and on location, so you’ll hear our real-time reactions, first bites, honest reviews, and whether these dishes are worth your time (and your snack budget).
Come hungry.
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