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808: From Loaded Skillets to Fancy Burgers: ʻOhana, Tiffins & Beyond
Episode 823

808: From Loaded Skillets to Fancy Burgers: ʻOhana, Tiffins & Beyond

We’re unpacking the latest from our recent trip with some good old-fashioned mousekeeping and several updated dining reviews,. We’ll touch on the Descendants/Zombies: Worlds Collide Tour, a tip for fixing your MagicBand to access your room, plus a shoutout to Cast Member Madeline for spreading some serious magic at the Polynesian. Then it’s all about the food. We’ve got a Wailulu Bar update on fries, a tasty pineapple-coconut bread breakfast, and a trip back to Beak & Barrel featuring poblano corn griddle cakes and skull mugs.We also stopped by Connections Eatery to try the French Onion Burger, which just might surprise you. We head over to ‘Ohana for the classic all-you-care-to-enjoy dinner experience with our thoughts on wings, dumplings, noodles, and the beloved bread pudding. Finally, we sit down for lunch at Tiffins, sampling coconut-ube cauliflower soup, lobster mac and cheese, and their signature burger—plus the new to us Roasted Street Corn Tres Leches dessert. It’s a jam-packed episode full of updates, laughs, and food worth planning your next trip around.

Main Street Magic - A Walt Disney World Podcast

September 19, 202551m 25s

Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

We’re unpacking the latest from our recent trip with some good old-fashioned mousekeeping and several updated dining reviews,. We’ll touch on the Descendants/Zombies: Worlds Collide Tour, a tip for fixing your MagicBand to access your room, plus a shoutout to Cast Member Madeline for spreading some serious magic at the Polynesian.

Then it’s all about the food. We’ve got a Wailulu Bar update on fries, a tasty pineapple-coconut bread breakfast, and a trip back to Beak & Barrel featuring poblano corn griddle cakes and skull mugs.We also stopped by Connections Eatery to try the French Onion Burger, which just might surprise you. We head over to ‘Ohana for the classic all-you-care-to-enjoy dinner experience with our thoughts on wings, dumplings, noodles, and the beloved bread pudding. Finally, we sit down for lunch at Tiffins, sampling coconut-ube cauliflower soup, lobster mac and cheese, and their signature burger—plus the new to us Roasted Street Corn Tres Leches dessert.

It’s a jam-packed episode full of updates, laughs, and food worth planning your next trip around.

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Topics

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