Tales on Tour - How to Learn as Much as You Can about Drinks in a Really Short Time
Lush Life · Susan L. Schwartz
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Show Notes
This episode is a little different from the previous ones. Last weekend I was in Edinburgh for Tales on Tour, three days of event, including lectures, bar takeovers, tastings and overall fun and festivities held all over Scotland's capital city.
Instead of meeting just one person, you’ll meet a whole slew of people in the drinks industry who, while creating new brands, are also hoping to change the world for the better.
Our Cocktail of the Week is the Tricentennial Old Fashioned.
Ingredients:
- .25 oz El Guapo® Creole Orgeat
- .25 oz Amaro Meletti
- 2 generous dashes El Guapo® Tricentennial Bitters
- 2 oz Jim Beam
- Large ice cube
- Orange twist and rosemary sprig for garnish.
In a mixing glass filled with ice, combine Jim Beam, amaro, orgeat and bitters. Stir until well chilled and strain into a lowball or coupe over a large ice cube, and garnish with an orange twist and rosemary sprig.
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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