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Show Notes
It’s a difficult time to keep a restaurant afloat, leading to menus that are playing it too safe and a feeling that no matter where you go, you’re eating the same stuff.
That’s according to Restaurant Critic Katy McGuinness in her latest review for the Irish Independent.
So, have restaurants become too similar? Katy joins Andrea, along with Conor Spacey, Culinary Director of Food Space and author of ‘Wasted’.