Episode 140
Episode 133: Adam Platt
Adam Platt is the restaurant critic for New York. “My job was described to me recently as ‘the last great job of the 20th century.’ I think there might be something to that.” Thanks to TinyLetter, Lynda, Casper, and Wealthfront for sponsoring this week'
March 18, 201559m 34s
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Show Notes
Adam Platt is the restaurant critic for New York.
“My job was described to me recently as ‘the last great job of the 20th century.’ I think there might be something to that.”
Thanks to TinyLetter, Lynda, Casper, and Wealthfront for sponsoring this week's show.
Show Notes:
@plattypants
[1:00] Longform Podcast #43: Margalit Fox
[12:00] "Apple of the Times" (New Yorker • Jan 1993) [sub required]
[12:00] "Messing About" (New Yorker • Mar 1993) [sub required]
[18:00] "The Apotheosis of Fresh" (New York • Dec 2009)
[41:00] "Restaurants" A review of Le Cirque (Ruth Reichl • The New York Times • Oct 1993)
[43:00] "Hi, I'm Adam Platt, Your Restaurant Critic" (New York • Dec 2013)
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