Food and farming in a net-zero Scotland
Local Zero · Strathclyde Institute for Sustainable Communities
June 13, 202457m 18s
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Show Notes
How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry?
Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report.