Living Planet

An urban park in the heart of Berlin might not seem like an ideal place to forage for hidden food treasures. But it's actually blessed with richer biodiversity than the sprawling countryside that wraps around it. And, if you lean in close enough, you'll find an astonishing diversity of plants to nourish, heal and soothe - and you might even untap some old wisdom within yourself along the way.

Coastal waters are darkening, with drastic consequences for marine life and the fishing industry. We explore what’s causing our once clear coastal waters to go murky.

Scrapping the classic five-day workweek sounds great when it comes to a better work-life balance. But could less time at work also benefit the environment?

Hawaii and other tourist hot spots have banned some UV filters found in sunscreen, in part thanks to a fateful snack run for Oreos that put one ecotoxicologist on the trail of unsuspected coral killer in the ocean. Twenty years later, his search continues amid a cacophony of misinformation about sun protection.

With over 2 billion dollars in expected revenue and a projected carbon footprint of 500,000 tons of CO2, do the 2024 Euros deserve being called the "most sustainable European Championship" and is the competition hitting its eco-friendly targets? From discounted train rides to plant-based snacks, discover the real impact of this soccer fest as business interests clash with sustainability goals.

We're obsessed with our pooches, our kitty cats and our cockatiels – how could we not be? They're cute as heck! So, it's easy to turn off to news of how they might be hurting the environment and putting their own health in danger. But don't worry, pets can help us too – if we let them.

Sugar has changed the world. In this episode, we hear how this ubiquitous commodity reshaped economies, fueled the slave trade and influenced global health trends. And our desire for sugary foods has also left a mark on the environment. Is it time to question the sustainability of our sweet tooth? Or can we have our cake and eat it too?

A handful of sea water contains more than 50 million viruses. But they’re nothing to be afraid of, at least where human health is concerned. In fact, some scientists wonder if they can be harnessed to help fight climate change.

Roses are red, cornflowers are blue. Most flowers are grown on a different continent, what's it to you? There’s nothing quite like the gift of cut flowers – a special little piece of nature’s bounty in your hands. But the thing about flowers is, they've gotta be fresh and we want them year round. So, how do we grow them and how do they get to us?

We've been busy behind the scenes tweaking and updating the Living Planet podcast and we're finally ready to let you in on a few of our secrets!