Episode 6: At the Fork: An Interview with Producer John Papola
Living Free in Tennessee - Nicole Sauce · S. Nicole Williams
July 1, 20161h 11m
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Show Notes
Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork, AtTheForkFilm.com! Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy.
Get tickets TODAY at AtTheForkFilm.com.
Also covered on this episode:
- Quick shortbread recipe
- What is seasonal this week in Tennessee