Episode 199: Homestead Q and A
Living Free in Tennessee - Nicole Sauce · Nicole Sauce
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Show Notes
Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer, small business finance, self-publishing and more.
Direct Download
Mewe Chats Tuesday and Thursday at 7am
Amazon Highlight: Getting Things Done
#HollerHatWednesday: Where is she and who is she with?
Stump the Sauce
- From Bryan: what do I do with an abundance of squash?
- Episode 8: https://www.livingfreeintennessee.com/2016/07/23/episode-8-five-ways-to-prepare-summer-squash-and-zucchini/
- Squash Enchilada Casserole
- Pureed with horseradish and cheese
- Grated and as hashbrowns (pour the oil on - mix with grated potatoes)
- Grated and frozen (freeze flat - sticking warning)
- Squash soup (grated) -- plain or bisque style
- Squash salsa: https://recipes.saladmaster.com/recipe/summer-squash-salsa
What's Up in the Garden
- Vacation and neglect
- Tomato blight
- Lots of green beans
- Starting more seeds this coming weekend
Main topic of the Show: A variety show
Tamlynn: How to keep animals alive in the hear
Jenni: A series of Aquaponics questions
Ken Eash: Composting Outhouse
Joel: When and how should I harvest plantain and mullein?
Ryan: Business finance 101
Jenni againi: What's the best way to season a natural carbon steel wok?
Ken again: How finely do you ground your coffee for a french press?
Chuck and Barbie: How do you self publish
Thesia: Combining two flocks of ducks, or introducing young ones with adults.
Amazon Highlight: Getting Things Done
Make it a great week!
Advisory Board
Samantha the Savings Ninja
Resources
- Membership Sign Up
- Facebook Group: Facebook.com/groups/lftncoffeebreak/
- Instagram: @nicolesauce