Episode 129: What every homestead kitchen should have
Living Free in Tennessee - Nicole Sauce · Nicole Sauce
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Show Notes
Today, I thought it would be fun to wrap up the month of the modern homesteading kitchen topics by discussing what you should have in yours. It will break up into two categories the Basics and More Advanced. For me, good living and home cooking go hand in hand. And a good set up in the kitchen helps make this possible.
Holler Hat Wednesday:
- Instagram: Nicolesauce1
- Facebook: groups/lftncoffeebreak/
Listener Feedback: Sauerkraut questions
What every Homestead Kitchen Should Have
What I have:
Knives:
- Santuko Knife by Shun: https://amzn.to/2WvvpwM
- Chef's Knife from MTKnives
- Shun utility knife: https://amzn.to/2WwsDap
- Henkle Cleaver: https://amzn.to/2G9NoDk
Pressure Canner
- All American: https://amzn.to/2SeRS1F
- Canning Kit: https://amzn.to/2MGeza2
Crock pot: https://amzn.to/2Tjpqcd
Hamilton Beach Food Processor: https://amzn.to/2Gc7mg
Carey Pressure Canner/ Cooker: https://amzn.to/2Tn64TQ
Sous Vide: https://amzn.to/2WpZwWt
Oster Bread Maker: https://amzn.to/2WxQfMb (The quality of this machine has fallen over the years but the price point it right. If anyone likes a different brand for quality, toss your link in the comments.)
Make it a great week!
Advisory Board
Samantha the Savings Ninja
Resources
- Membership Sign Up
- Facebook Group: Facebook.com/groups/lftncoffeebreak/