
Episode 341
Cooking up a great interview with Chef Selah Chong
Live 'til Five · Jared Baldwin
November 8, 20241h 35m
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Show Notes
This week Chef Selah Chong joins us to talk about graduating from Harvest, her experience at GCC, and then getting her diplomas from Le Cordon Bleu in Paris.
Topics
CookingFoster CareLeadership