Episode 471
248. Summary: Farm-Raised or Wild-Caught: What's on Your Plate?
February 14, 20243m 6s
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Show Notes
Exploring “Land-Raised”: A New Approach to Seafood Production
Max Francia
Max Francia, an MBA from the MIT Sloan School of Management, is Atlantic Sapphire’s Marketing Director. Max has extensive experience in consumer-packaged goods, having worked globally at Procter & Gamble and Spectrum Brands. Recently, Max is applying his passion and knowledge of consumer insights, brand management and strategy to the food sector, where he spearheads Bluehouse Salmon’s brand development.