Episode 61
Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.
Lit Up · Angela Ledgerwood
March 7, 202340m 51s
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Show Notes
From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d’ extraordinaire—has a birds eye view on some of New York City’s most historic, glamorous restaurants. After more than 35 years in the restaurant world, he’s sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS READY (Dec. 2022, pub: St. Martin's Press). This week, Michael tells Angie all about his early memories of the restaurant business, living through the AIDS epidemic, the singular magic of gathering around a dinner table, and his next exciting chapter: opening an NYC spot of his own. Plus, he shares his go-to comfort dish to cook at home.YOUR TABLE IS READY is available via Bookshop.org
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