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LHS Episode #180: Blacklisted
Episode 180

LHS Episode #180: Blacklisted

In this episode, Linux in the Ham Shack takes you a journey into sight and sound. Well, mostly sound. Topics include operating below 500kHz, new stuff in WSJT-X, an open letter from a young ham to the curmudgeons in the room, Ham Radio Deluxe being nefarious again, Ubuntu 16.10 with Budgie, a useful Debian utility, contributing to Open Source as a newbie (or oldbie) and much more. We also send our thoughts and condolences to the young daughter, family and friends of Matthew Williams, Lord Drachenblut, KD9BWJ. He passed away much too young on December 6, 2016, after a long struggle against cancer. We miss you, brother.

Linux in the Ham Shack

December 20, 20161h 3mExplicit

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Original episode page

Show Notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs180.mp3]

Segment 1 (Amateur Radio)

Segment 2 (Open Source)

Segment 3 (Linux in the Ham Shack)

Music

  • “Wintersong” by Projekt Phonix from the album Visions 2, courtesy of Jamendo.

  • Source: https://lhs.fyi/28 (Jamendo)

  • Duration: 4:21

  • Released: March 2015

  • Location: Germany

Segment 4 (Announcements and Feedback)

  • Google+ Post from Rick Stoner

  • Source: https://lhs.fyi/2a (Google+)

  • KF7IJZ (The Workbench) Reports LHS iTunes Feed Broken

  • This should be fixed now. If it’s not, please send us feedback and let us know!

  • Matthew Williams, Lord Drachenblut, KD9BWJ, SK

  • There will be a Celebration of Life memorial for Matthew Williams/Lord Drachenblut on Saturday, January 7 the at the Morgan County Fairgrounds in Martinsville Indiana from noon until 5 pm. The address is 1749 Hospital Dr. Martinsville Indiana 46151

  • Voice Mail from Richard, KD0RG

Segment 5 (Cheryl’s Recipe Corner)

  • White Christmas Pie

  • Description

  • While it has been SEVERAL years since I have fixed this pie, Russ (and my dad) loved it when I was fixing it all the time.  It’s a light pie that is perfect for a holiday dinner.

  • Ingredients

  • 2 baked (8”) pie shells (graham cracker crust works, too)

  • 1 can (14 oz) sweetened condensed milk

  • 1/3 cup lemon juice

  • 1/3 cup coconut

  • 1/2 cup chopped nuts (pecans are my personal favorite)

  • 1 can (15 oz) crushed pineapple, well drained

  • 1/2 teaspoon pineapple flavoring

  • 1 container (12 oz) whipped topping (like Cool Whip)

  • Directions

  • Combine milk, lemon juice, coconut, nuts, pineapple and pineapple flavoring. Stir in whipped topping and pour mixture into pie shells. Chill for 4 hours. 12-16 servings. Note: One 10" pie crust may be substituted for the two 8" pie crusts. For Christmas, it’s especially festive when you dollop some cherry pie filling on each piece.

Segment 6 (Social Media Roundup)

  • Facebook

  • Jared Crain

  • Tim Reed

  • Eugen Pesic

  • Bineesh Binee

  • Rich Neese

  • Edward Gilligan

  • Google+

  • Sean Smith

  • Twitter

  • @jakecbaum

  • @SturgeonKent

  • @ToolGuy57

  • @K9ABR

  • @jamdog509

  • @CitadelBARC

  • @6809coder

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