L.I.N.K.

Steve David, VP of Supply Chain at Ferguson reveals how the company and distribution for trade products is modernizing and managing throughout the pandemic. Later on, director of product marketing Emma Vas and sales VP Frank Heenan of Epicor provide some added insight from a technology standpoint.

Ken Adamo, chief of analytics for DAT Solutions, provides a state of the freight and transportation outlook, and what the future of the industry looks like post-COVID-19.

COVID-19 has upended the supply chain industry, but what do freight loads look like now?

For food distribution, regulations have been continually changing during the coronavirus (COVID-19) pandemic, making it important for companies to consult with lawyers to ensure they're acting accordingly.

Supply chain editors sit down with special guest Abe Eshkenazi, CEO of The Association for Supply Chain Management, to discuss broken supply chains, meat shortages and the need for sustainability amid a pandemic.

Nick Recht, enterprise product manager at TEKLYNX, shines a light on food safety amid COVID-19, and how barcode labels and other labeling software can assist in improving the food safety side of a supply chain.

Tech companies EcoVadis and Form.com explain what is going on with auditing during the pandemic and how technology fits into that.

This podcast interview with the International Foodservice Distributors Association discusses the various advocacy initiatives and stimulus packages available to the nation's foodservice operations impacted by COVID-19.

This podcast interview with the Global Cold Chain Alliance details the technologies implemented to help foodservice distributors pivot into direct-to-consumer amid COVID-19.

The highly competitive foodservice industry continues to adopt software and technology tools to help maintain an edge in the marketplace, which includes trimming costs and boosting visibility. Route optimization software is one of those tools that is delivering on those demands. Phil Ingham, support director at Paragon Software Systems, talks with Food Logistics’ Editorial Director, Lara Sowinski, about the pressures the foodservice industry is facing and how route optimization software is helping address those pressures.

John Yuva, editor for Food Logistics and Supply & Demand Chain Executive, spoke with Jeanette Barlow, VP of Offering Management—Watson Supply Chain at IBM, about developments she’s seeing in artificial intelligence, major industry trends affecting the supply chain profession and IBM’s latest effort to solve profitability challenges for high-turn inventory industries.