Beef! Conversation with a Grass Fed/Grass Finished Rancher - Episode 8
Eve and Levi talk all things beef with Bart Simmons, rancher and owner of 2S Ranch and The Provision House.
Life in the Fasting Lane · Eve Mayer | Levi Sauerbrei | Bart Simmons
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Show Notes
Eve and Levi talk all things beef with Bart Simmons, rancher and owner of 2S Ranch and The Provision House. Learn about the myth of “Grass Fed” beef, why “Grass Finished” matters and the questions you should be asking to find the healthiest meat for your diet.
Bart also talks about the effect that fasting has had on his health and what his doctor had to say about that.
Follow Bart on Twitter @SimmonsBart to learn so much more.