Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
April 21, 202451m 51s
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Show Notes
Renowned writer and author Michael Pollan delves into his three-decade odyssey exploring America's food systems. With six bestselling books to his name, Pollan's pioneering inquiries have raised the fundamental question: ‘What’s in our food, and where it comes from?’ Pollan also explores plants that influence our consciousness, citing caffeine as a prime example.
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