INSIDE THE STORY: Fear And Loathing Among The Union Busters
At a gathering of the National Restaurant Association’s legal arm, lawyers and executives grappled with a worker uprising.
Lever Time · David Sirota
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Show Notes
This mini-episode is part of our Inside The Story series, where we highlight some of The Lever’s original reporting and speak with the journalists who wrote the story. Frank Cappello speaks with Julia Rock who details their new story published by The Lever:
“The restaurant industry has long coordinated efforts to suppress labor costs through the NRA, a multimillion-dollar lobbying machine funded both by its restaurant members and by the fees workers pay for required food-safety classes. The group has spent its war chest on lobbying campaigns to preserve a subminimum wage for tipped workers — who are disproportionately young, women, and people of color, and far more likely to live in poverty than regular minimum wage workers — and to help block state and federal sick leave proposals and minimum wage increases.”
To read the full story, click here.
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