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Show Notes
The "Let This Simmer" Network is adding a bonus series: "The Market Minute." These short pieces will dive into a variety of trends that may affect the restaurant industry, whether that be a supply shortage, a recall, a change in tastes by consumers... the list goes on. This piece will be delivered through the same site as the "Let This Simmer" podcast two weeks after the main pod drops.
Episode one looks into a trend that can no longer be looked at as a fad: the GLP-1 industry. If it isn't going away, are we addressing it with our customers?