Farm-to-Fork Restaurants (with Ben Parks)
Nothing but great news.
November 6, 201934m 31s
Audio is streamed directly from the publisher (aphid.fireside.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Farm-to-Fork is a loosely affiliated restaurant movement that champions close relationships with local farmers instead of nationwide distributors. Wherever you live, there are likely restaurants nearby that practice this philosophy. Farm-to-Fork is part of a groundswell of popular support away from processed food and towards wholesome eating. I interviewed Ben Parks, the chef/owner of a farm to fork restaurant in Columbia, MO. He talks about the movement, the struggles, and the future of good food.
Topics
FoodFarmersRestaurantsOrganic