PLAY PODCASTS
Finance to Eco-Friendly: How a Local Ice Cream Shop Inspired Lisa Pammer’s Green Pond Packaging Journey
Season 8 · Episode 271

Finance to Eco-Friendly: How a Local Ice Cream Shop Inspired Lisa Pammer’s Green Pond Packaging Journey

Get More LVWITHLOVE content Thank you to our Partners! Lehigh Valley Health Network WDIY Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company 4K VIDEO VERSION: https://yout

Lehigh Valley with Love Podcast · Lehigh Valley with Love

October 31, 202419m 30s

Audio is streamed directly from the publisher (lvwithlovepodcast.s3.us-east-2.amazonaws.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Get More LVWITHLOVE content

Thank you to our Partners!

Lehigh Valley Health Network

WDIY

Wind Creek Event Center

Michael Bernadyn of RE/MAX Real Estate 

Molly’s Irish Grille & Sports Pub

Banko Beverage Company

4K VIDEO VERSION: https://youtu.be/IXiroHohVUQ

 

In this episode, we take a scenic stroll through Louise Moore Park with Lisa Pammer, the powerhouse owner of Green Pond Packaging. Lisa shares the remarkable story of how she left a successful career in international finance to create Green Pond Packaging, a solo venture bringing compostable, eco-friendly food packaging to the Lehigh Valley and beyond.

Her mission began with an “Aha” moment: one afternoon at a local ice cream shop, she noticed dozens of styrofoam cups being thrown away. That simple observation was the catalyst that launched her vision of replacing everyday products with plant-based, compostable alternatives.

Join us as we dive into:

  • The “Aha” Moment: How one trip to an ice cream shop sparked Lisa’s vision for sustainable packaging, inspiring her to explore compostable options to replace single-use containers.
  • Product Offerings Galore: From bamboo-lined coffee cups to compostable party packs, Lisa shares the wide range of eco-friendly options she’s bringing to local restaurants, coffee shops, and even home entertainers.
  • Solopreneur Life: Ever wondered what it’s like to run the whole show? Lisa explains her day-to-day, from managing her temperature-controlled warehouse to personally delivering products across town.
  • The Business Plan Blueprint: Tips for building a sustainable business, from doing the initial industry research to cultivating relationships with certified, eco-conscious suppliers.
  • Facing Industry Challenges: Lisa talks about entering the food service supply chain post-COVID, competing with traditional products, and balancing quality with price in a fluctuating market.
  • Beyond the Lehigh Valley: With ambitions to expand into new regions and even government contracts, Lisa shares her advice on the importance of networking and her goals for Green Pond Packaging’s future.
  • Educational Outreach: Lisa’s mission extends beyond just sales. She’s passionate about educating businesses on the benefits of compostable products, helping them make the switch from less eco-friendly options they’ve used for years.

Big thanks to this episode’s sponsors: Wind Creek Event Center, Michael Bernadyn with Remax Realty, Molly’s Irish Grille & Sports Pub, Bi