Legal With Leah - Home Butchering

Food supply issues due to COVID-19 has had some consumers worried about what they may not be able to find at the grocery store meat case. That has led to a push to connect with local farmers for meat, putting a strain on local butcher shops. The wait time for freezer meat is a far out from a couple of months to a year. Because of that, home butchering is seeing a renaissance of sorts. Ohio Farm Bureau policy counsel Leah Curtis has some important information for those processing their own meat in this Legal with Leah.