Superstar Sommelier André Mack on Grit, Entrepreneurship and WINE!
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Show Notes
Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll.
Check out André:
https://www.instagram.com/andrehmack/
https://www.tiktok.com/@andrehmack
The Roost Festival:
https://www.theroostfestival.com/
CHAPTERS:
0:00 - Brad Answers Your Questions!
3:23 - What Are We Even Talking About? (Brad Rant)
10:30 - Introducing André Mack
01:12:00 - Before I Forget (Rapid Fire Questions)
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