What's cooking? The future of food on the African continent
Latest 300 | LSE Public lectures and events | Video · Adejoké Bakare, Dipo Faloyin, Dr Edwini Kwame Kessie, Professor David Luke
June 21, 202556m 7s
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Show Notes
Food is family, food is fuel, nourishment, cultural and fundamental. Connections made through food are an effective way to change minds, shift narratives, and amend policies to guard against food deprivation seen in many parts of Africa today.