Las edades de Millás | Por qué Millás piensa en Rothko cuando se come un cocido
Las edades de Millás · Cadena SER
April 16, 202350m 4s
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Show Notes
<table width="306" style="font-size: medium; width: 230pt;"><colgroup><col width="306" style="width: 230pt;"></colgroup><tbody><tr height="26" style="height: 19.5pt;"><td width="306" height="26" class="xl640" style="padding-top: 1px; padding-right: 1px; padding-left: 1px; font-size: 12pt; font-family: Calibri, sans-serif; vertical-align: bottom; border: none; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; width: 230pt; height: 19.5pt;"><span style="font-family: Roboto, sans-serif; font-size: 13px;">Deborah García Bello, autora de "La química de lo bello" le enseña a Juan José Millás, Javier del Pino y Paqui Ramos otra forma de mirar el arte.</span></td></tr></tbody></table>