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Period 187: Five-Six-Sigma-Eight! (with Gilbert Baltazar)

Period 187: Five-Six-Sigma-Eight! (with Gilbert Baltazar)

Lady Boses · Lady Boses and The Pod Network

May 24, 202552m 34sExplicit

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Show Notes

Lahat tayo mahilig kumain, pero paano mo malalaman kung safe ang pagkaing binili mo? Yan ang pag-uusapan natin sa episode na ito kasama ang Process Engineer, Six Sigma Expert, at Food Industry Insider na si Gilbert Baltazar.


Ano ang mga signs na malinis ang restaurant o tindahan na bibilhan nyo ng pagkain? Bakit nakababad sa mainit na tubig ang mga kutsara at tinidor? Kaya ba may rehas ang Angel's Burger para hindi makapasok ang mga food pathogens?


Kung ikaw naman ang magbebenta o maghahanda ng pagkain, ano ang dapat mong gawin para siguradong safe ito? Totoo ba na mas madaling mapanis ang pagkain pag mainit ang panahon? Pwede pa bang kainin ang tinapay pag may amag na?


Para sa ASCO LANG, dahil sa fast food company nagtatrabaho ang guest natin, ano ang paborito mong fast food? Pakinggan ang episode na to para alam nyo na kung saan kami ililibre! #BakaNaman 


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