Episode 84 - The Science of Good Cooking
Crosby talks to us about the science of good cooking, and how it can be used to teach science (and to cook better food).
Lab Out Loud · Dale Basler and Brian Bartel
October 22, 201240m 23s
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Show Notes
This week we talk with Guy Crosby about the recently released book "The Science of Good Cooking" - written by Crosby and the editors of America's Test Kitchen.
Show notes: http://laboutloud.com
Topics
sciencecookingfoodteacherNSTA