Pedro Cao, Vicky Bakery turns 50
How Vicky Bakery became a Miami icon
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Show Notes
Vicky Bakery is synonymous with croquetas, pastelitos and Cuban bread in Miami.
And Pedro’s father, Antonio Cao, founded the Vicky Bakery that we know today 50 years ago. Antonio was a baker in Cuba. When he immigrated, he bought a small bakery in east Hialeah, kept the name and turned it into arguably the most famous Cuban bakery in South Florida. Pedro became a master baker and took over the business when his dad retired, franchising it to more than a dozen locations — with more on the way.
Now, in the interest of full disclosure: Carlos' mom was raised with the Cao family, back in the tiny country town of Cárdenas, Cuba. (There may even be video of him dancing with Pedro’s younger sister in a quinceañera. We'll look for it for the video version of the podcast on YouTube.)
Plus! Carlos joins Amy's fit life (almost), Philadelphia Inquirer joins Miami Herald in dropping starred reviews, James Beard awards are open for nominations for 2022.
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