Marcus Samuelsson: An adoptive family and connection to Ethiopia shaped his career
Chef Marcus Samuelsson, who was adopted from Ethiopia by a Swedish family at age 3, discusses rising to TV chef stardom over Cuban coffee, pastelitos and croquetas. James Beard award winner Carlos Frías, the Miami Herald food editor, interviews...
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Show Notes
Chef Marcus Samuelsson, who was adopted from Ethiopia by a Swedish family at age 3, discusses becoming a TV star over Cuban coffee, pastelitos and croquetas. James Beard award winner Carlos Frías, the Miami Herald food editor, interviews Samuelsson about the distinctive upbringing that shaped him on this episode of La Ventanita. See video interviews and read more about this chef at our website, MiamiHerald.com/ventanita.
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