Banter Show! (Why Larios matters, sourdough starter)
How Emilio and Gloria Estefan helped spread Larios Cuban cuisine
September 8, 202253m 19s
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Show Notes
It's an all-banter show where Amy Reyes and Carlos Frías dig into all the juicy bits of food news to come out of the 305 in the last week. Among the topics:
- Who is Larios, what does he have to do with Emilio and Gloria Estefan, and why does it matter that they are cooking Cuban food again
- Does Timeout Market South Beach still hold up?
- What Amy's trip to Cartagena, Colombia taught her about Miami dining culture
- Did you catch Jeremy Ford talking about how he wrestled Anthony Bourdain in jiu jitsu in last week’s episode? We have to talk more about that.
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