Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)
We talk to Ani who opened Miami's first-ever pop-up restaurant 10 years ago
September 15, 20221h 7m
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Show Notes
You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago.
That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant.
We also discuss:
- Bon Appetit names three of their 50 best new restaurants in Miami, though one is closed indefinitely and the other is a wine bar
- My colleague Connie Ogle hates that I put olives in my first post-pandemic sourdough bread experiment
- I try to convince Amy to watch "The Bear"
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