De quedarse sin trabajo en España a cocinar para embajadores en Bruselas: "Para ser holandés, come muy bien"
La Ventana · Cadena SER
December 30, 202517m 25s
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Show Notes
<h2 style="margin-bottom: 0px; padding-top: 20px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 20px; line-height: 26px; font-family: Roboto, "Times New Roman", serif; max-width: 857px; position: relative; color: rgb(25, 25, 25);">Hablamos con Angie Rueda y Juan Martín, dos cocineros españoles que trabajan en embajadas en Bélgica.</h2>