Episode 161
| Über 1000 Mitarbeiterstunden pro Jahr gespart durch Self-Ordering und Payment
Interview mit Daniel Binder und Benedikt Hitzler von servier.bar
Küchenherde - Mensch, Digital & KI in der Gastronomie
February 8, 202340m 6s
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Show Notes
Topics
servier.barDaniel Binderdigitale SpeisekarteBenedikt HitzlerOnline-PaymentOrdering