Episode 107

| Kulinarische Lebensmittelrettung in 5 Gängen

Restaurant Fabulose - Interview mit Bernd Gröning

Küchenherde - Mensch, Digital & KI in der Gastronomie

January 27, 202128m 12s

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Show Notes

Restaurant Fabulose - Interview mit Bernd Gröning

Hier findest du Bernd, das Fabulose-Team und das Restaurant Fabulose:

Homepage | Instagram | Facebook | Workshops |

Topics

Frau LoseUnverpacktPop-Up-Restaurantgerettete LebensmittelCO2-FußabdruckCo2 FootprintLebensmittelrettungNachhaltigkeitFood WasteToo Good to go

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