Episode 191
Gastronomie ohne Koch? Wie Robotik & KI das Restaurant-Business revolutionieren
Interview mit Tim Plasse
Küchenherde - Mensch, Digital & KI in der Gastronomie
October 30, 202451m 43s
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Show Notes
Interview mit Tim Plasse
Link zu meinem Interview-Gast:
Topics
GastroInnovationFoodTechRestaurantBusinessGastronomieZukunftFoodServiceTim PlasseF&B HeroesAutomatisierte GastronomieRobotik Gastronomie