Episode 196
Gastro Trends 2025/26 mit Pierre Nierhaus: Warum Emotionen das neue Kapital sind
Der neue Gastro-Trendreport 2025/26
Küchenherde - Mensch, Digital & KI in der Gastronomie
January 15, 202543m 48sExplicit
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Show Notes
Der neue Gastro-Trendreport 2025/26
Website Pierre Nierhaus & Trendreport: https://nierhaus.com/
Instagram: https://www.instagram.com/pierre.nierhaus/
Trendtour April: https://nierhaus.com/trendexpeditionen-seminare/
Sponsoring-Partner Ordio: https://www.ordio.com/
KI-Agent Workshop: https://kuechenherde.com/alle-links/
Topics
Individual-GastronomieDigitalisierungKünstliche IntelligenzPierre NierhausTrendreport 2025Trendreport 2026GastfreundschaftFood-Trends