Episode 116
| Culinary Storytelling – Geschichten verkaufen - Interview mit Jutta Kirberg
Unsere Gäste und Mitarbeiter mit Storytelling Emotional erreichen und begeistern
Küchenherde - Mensch, Digital & KI in der Gastronomie
March 17, 202131m 34s
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Show Notes
Topics
KirbergJutta KirbergKirberg CateringCooking& Catering InsideCulinaryCateringCulinary StorytellingCaterer des Jahres