Season 6 超超超大盛 GIGAMAX Preview
LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include: - Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine - Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025 - Studying Japanese via language schools with Nihongo enthusiast Langston Hill - Bridging New Orleans & Japan through jazz with trombonist Haruka Kikuchi - Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz - Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy - Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair - Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab - Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in Japan This is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!
Krewe of Japan · KOJ, Krewe of Japan, Krewe of Japan Podcast, JSNO, Japan Society of New Orleans, Langston Hill, Langy, TheJapaneseGuy101, Dan Orlowitz, Haruka Kikuchi, Leonore Steffan, ItadakiHealthy, Chris Madere, Chris Poel, Baird Brewing, Shiokaze BrewLab, Anton in Japan, Expo 2025 Japan, Katsura Sunshine, Matt
Show Notes
LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:
- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine
- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025
- Studying Japanese via language schools with Nihongo enthusiast Langston Hill
- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi
- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz
- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy
- Diving into social media's role in establishing perceptions of Japan
- Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair
- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab
- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in Japan
This is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!
------ About the Krewe ------
The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at [email protected] or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!
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