The San Francisco Chronicle’s Top 100 Restaurants List is Back
We'll talk to critics MacKenzie Chung Fegan and Cesar Hernandez about their top 100 restaurants, their process and their personal food obsessions.
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Show Notes
After six long years, The San Francisco Chronicle has revived its annual Top 100 Restaurants list. Critics MacKenzie Chung Fegan and Cesar Hernandez join us to share their picks, their process, and their personal food obsessions. We’ll take a tour of the restaurants that made this year’s list, and dish about what makes a restaurant truly “top” – from Michelin-worthy tasting menus to perfectly grilled fish tacos. What Bay Area restaurant would you rank #1?
Guests:
MacKenzie Chung Fegan, restaurant critic, The San Francisco Chronicle
Cesar Hernandez, associate restaurant critic, The San Francisco Chronicle
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