Chef Illyanna Maisonet’s ‘Diasporican’ Cookbook Takes on Flavors of Puerto Rico and California
Maisonet joins us to talk about her book as part of our next installment of All You Can Eat, our regular segment about the food cultures of the Bay Area with KQED food editor Luke Tsai.
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Chef and author Illyanna Maisonet, a former food columnist for the San Francisco Chronicle, made a name for herself by reimagining Puerto Rican cuisine. Her debut cookbook, “Diasporican: A Puerto Rican Cookbook.” chronicles Maisonet’s experience as a Puerto Rican living in Sacramento and how this region’s cultures have informed her cooking. Maisonet joins us to talk about her book as part of our next installment of All You Can Eat, our regular segment about the food cultures of the Bay Area with KQED food editor Luke Tsai.
Guests:
Luke Tsai, food editor, KQED
Illyanna Maisonet, chef and author, her debut cookbook, "Diasporican: A Puerto Rican Cookbook” comes out in October 2022.
Jose 'Cheo' Ortiz, chef and restaurant owner, La Perla Restaurant, Oakland - Authentic Puerto Rican cuisine
Jacqueline Roman, chef and owner, El Coqui Puerto Rican Cuisine in Santa Rosa
Lourdes “Lulu” Marquez Nau, chef and owner, Casa Borinqueña in Oakland
Learn more about your ad choices. Visit megaphone.fm/adchoices