Bake Your Way Through the Holidays
We’re talking about holiday baking: gingerbread, buche de noel, rugelach, stollen, buñuelos, and piles and piles of sugar cookies.
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Show Notes
It’s the holiday season and, for some of us, it’s best spent lightly dusted in flour and sprinkles. We’re talking about holiday baking: gingerbread, buche de noel, rugelach, stollen, buñuelos, and piles and piles of sugar cookies. What’s your favorite holiday dessert to make, eat or give as a gift?
Guests:
Anna Voloshyna, chef, blogger and culinary instructor, author of "Budmo! Recipes from a Ukrainian Kitchen"
Jessica Battilana, staff editor, King Arthur Baking Company, author of the cookbook "Repertoire: All The Recipes You Need"
Esteban Castillo, foodblogger and author of the cookbook "Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts"
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