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Show Notes
Cow cheese. Goat cheese. Vegan cheese? From dairy farming and cheesemaking to tours and tastings, there are a world of old traditions and new family businesses making Northern California one of the most magical cheese-scapes on earth. In this recording of a recent Forum Live event at KQED's San Francisco headquarters, we talk about some of California's yummiest cheeses with the people who know them best.
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