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Show Notes
Summer is here in San Diego and so are the tourists.
With our near perfect weather and beaches, it's no surprise that our city is a big travel destination. But if you live here — it can be easy to take it all for granted.
This summer, you might consider taking a staycation instead. From luxury hotels to beautiful campsites, San Diego has plenty of options for you to take a trip right here at home.
This hour, we explore how to plan your perfect staycation in San Diego. Whether a hotel bed or sleeping bag is more your style, there's plenty of options out there.
Plus, we talk about how to make the most out of traveling with kids.
Guests:
- Jackie Bryant, business development strategist at San Diego Magazine
- Shelby Stanger, host of REI podcast “Wild Ideas Worth Living"
- Jennifer Kolari, child and family therapist and founder of Connected Parenting
Jackie Bryant's staycation recommendations:
Hotels/Resorts
- Seabird Resort - Oceanside (kid friendly/adult)
- Mission Pacific Resort - Oceanside (kid friendly/adult)
- Gaylord Pacific - Chula Vista
- Alila Marea Resort - Encinitas
- Inn at Moonlight Beach - Encinitas
- Harrah’s Resort - Valley Center
- Lafayette Hotel - North Park (kid friendly)
- Town and Country Resort - Mission Valley - (kid friendly)
- Manchester Grand Hyatt - Downtown San Diego (kid friendly)
- Lazy H Ranch - Valley Center
- Catamaran - Mission Bay
- Bahia Resort - Mission Bay
- Bianchi Pizza and Pasta
- Hotel Marisol - Coronado
- Read more on Jackie Bryant’s Guide to Local Spa and Resorts
- The Hotel Del Coronado
- Read Jackie Bryant’s Review on the hotel's renovations
- Nobu
- Read San Diego Magazine’s look into Coronado’s Nobu
- Veranda
- Read San Diego Magazine’s look into Coronado’s Veranda
Food and Drink
- Merenda Wine Bar - https://www.sdcl.org/blogs/post/learn-a-language-with-rosetta-stone/
- Read Jackie Bryant’s Review on Merenda
- Little Fox Cups and Cones - Oceanside
- Read Jackie Bryant’s Review on Little Fox Cups and Cones
- Wrench and Rodent - Oceanside
- Read more in Jackie Bryant’s article on food trends in San Diego