Episode 123
Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps
We pack a lot into our episodes, but there's always a little more where that came from! In this episode, Mary shares a few great conversations with recent guests left on the cutting room floor. On this edition of Cut for Time, Two Spoons blogger, Hannah Sunderani busts a myth about vegan cooking; Peak Season author Deirdre Buryk tells us about some great forage ingredients and how to cook with them; and Chefs Christine Ha and Devan Rajkumar share their thoughts on developing a great recipe.
October 19, 202220m 55s
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Show Notes
We pack a lot into our episodes, but there's always a little more where that came from! In this episode, Mary shares a few great conversations with recent guests left on the cutting room floor. On this edition of Cut for Time, Two Spoons blogger, Hannah Sunderani busts a myth about vegan cooking; Peak Season author Deirdre Buryk tells us about some great forage ingredients and how to cook with them; and Chefs Christine Ha and Devan Rajkumar share their thoughts on developing a great recipe.
Topics
foragingvietnameseeast indian cuisinecoconut chokachef devrestaurantscuisinepeak seasonontariochristine hahoustonkitchen confessionkitchen confessionkitchen confessionculinary schooltexasdeirdre burykdevan rajkumarmary mammolitirecipesfoodwest indian cuisinefoodiecookingmasterchef