Episode 16
The Truth about Hawaiian Pizza
Food writer Mark Cirillo talks about his book Pizza Cultura that details pizza's humble origins and its journey to North America. Mark has also joined forces with some big names in the Italian scene to form Cucinato, an Italian Culinary Studio in Toronto’s Corso Italia
Kitchen Confession · Mary Mammoliti
August 7, 201827m 4s
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Show Notes
Topics
culturaitalianhawaiiankitchenpizzawriterblogcucinatocorsofoodconfessionfoodiecookingitalia