Episode 115
Snap Pea Snacks with Michele Todd
A penchant for cooking and love of the sciences led Michele Todd to a career in Food Science. As a Senior Food Scientist at Riverside Natural Foods, Michele tracks and optimizes every data point behind the delicious snacks of brands like Made Good, Good to Go, and for the pet lovers, Cookie Pal! She tells us about a typical day in the lab and how to turn your Nona's special sauce into an international best seller!
June 29, 202223m 22s
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Show Notes
A penchant for cooking and love of the sciences led Michele Todd to a career in Food Science. As a Senior Food Scientist at Riverside Natural Foods, Michele tracks and optimizes every data point behind the delicious snacks of brands like Made Good, Good to Go, and for the pet lovers, Cookie Pal! She tells us about a typical day in the lab and how to turn your Nona's special sauce into an international best seller!
Topics
made goodbakingchemistryengineeringkitchen confessioncookie palmary mammolitifoodgood to goriverside natural foodsfoodiecookingfood science